Meyer Lemon lemonade and Limoncello

If you ever come across a basket of succulent meyer lemons...do yourself a favor and stock up!!

They are flowery, sweet and of course sour and make awesome lemonade that will make you love the long summer days!

How about some Limoncello!

Ingredients

10 Meyer lemons

1 (750-ml) bottle vodka

3 1/2 cups water

2 1/2 cups sugar

Directions

Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.